Red

Equilatero

By Vigneti Repetto, Colli Tortonesi, Piemonte, Italy

Vigneti Repetto Equilatero

Piemonte Barbera aged in steel, first made in 2015.

Tasting notes

A Barbera with an international taste that stays true to Piedmont terroir.

Pairs well with

Game, grilled red meats, tartare and Parmesan.

Technical details

Style
Red
Denomination
Piemonte DOC Barbera
Grape
Barbera 100%
Production area
Sarezzano and Sant'Agata Fossili, 250 to 320 m above sea level
Soil
Calcareous marls
Exposure
Various
Vineyard planting
Guyot, 4,000 vines per hectare, various years; first vintage 2015
Vinification
Destemmed, skin maceration 8 to 10 days at 24 to 26 C in steel with frequent pump-overs and punch-downs, malolactic in steel; 6 to 8 months in steel, then 6 to 8 months in bottle.
Serving temperature
18 C

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