Red

Verduno Pelaverga

By Vietti, Barolo, Piemonte, Italy

Vietti Verduno Pelaverga

Verduno Pelaverga made entirely from Pelaverga Piccolo, aged in small ceramic containers.

Tasting notes

Pale ruby red. Intense and original aromas dominated by white pepper, wild strawberry, cherry, rose and violet, with herbal and citrus hints. Peppery and floral, elegant and recognisable, with freshness, balance and a gastronomic vocation on the palate. Fine tannic texture and low alcohol make it very drinkable. Long, spicy finish with peppery and fruity returns.

Technical details

Style
Red
Denomination
Verduno Pelaverga DOC
Grape
Pelaverga Piccolo 100%
Vinification
After destemming and crushing, fermentation in steel at a controlled temperature not above 25 C. Maceration does not exceed 5 days. Malolactic fermentation in steel. Aged in small ceramic containers for about 4 months.
Serving temperature
About 14 C

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