Red

Barbera d'Asti Trevìe

By Vietti, Barolo, Piemonte, Italy

Vietti Barbera d'Asti Trevìe

Barbera d'Asti from vineyards at Agliano Terme (La Crena locality) and other villages of the Asti hills.

Tasting notes

Ruby red with notes of morello cherry and vanilla. Medium-bodied, with good acidity and soft tannins. Balanced and complex, with a finish of red cherries.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera 100%
Production area
Agliano Terme, La Crena, and other Asti hill villages
Soil
Calcareous-clayey
Vineyard planting
About 4,500 plants per hectare
Vinification
Alcoholic fermentation lasts about 2 weeks in steel with daily pump-overs to aid extraction. Malolactic fermentation in steel. Ageing of about 1 year, split between steel, barriques and large barrels.

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