Red
Roncaglie
By Vietti, Barolo, Piemonte, Italy
Barbaresco from the MGA Roncaglie in the commune of Barbaresco, made from Nebbiolo.
Tasting notes
Ruby red with light garnet shades. Rich, powerful and concentrated nose of red fruit. Fresh on the palate, with notes of raspberry and blackberry. Ripe, soft, silky, well-integrated tannin and a distinctive almond note on the finish. Very balanced and refined overall.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Roncaglie
- Production area
- Barbaresco, MGA Roncaglie; altitude about 280 m
- Soil
- Calcareous-clayey
- Exposure
- South-west
- Vineyard planting
- Average vine age about 35 years, Guyot, about 4,600 plants per hectare
- Vinification
- Alcoholic fermentation lasts about 3 weeks in steel on the skins with regular pump-overs, including cold pre-fermentation maceration and post-fermentation maceration with the traditional submerged cap method. Malolactic fermentation in wood. Aged about 30 months in large barrels.
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