Red
Barbera d'Alba Trevìe
By Vietti, Barolo, Piemonte, Italy
Barbera d'Alba from vineyards in Castiglione Falletto, Monforte d'Alba, La Morra and other Langhe villages.
Tasting notes
Ruby red with aromas of ripe cherries and vanilla. Notes of violet and a rounder structure than the Barbera d'Asti Trevìe. Brilliant acidity and sweet tannins on the palate, with a balanced presence of wood. Good complexity and a persistent cherry finish.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- Castiglione Falletto, Monforte d'Alba, La Morra and other Langhe villages
- Soil
- Calcareous-clayey
- Vineyard planting
- Vines about 35 years old, Guyot, about 4,500 vines per hectare
- Vinification
- Alcoholic fermentation lasts about 2 weeks in steel with daily pump-overs to aid extraction. Malolactic fermentation in steel. Ageing of about 1 year, split between steel, barriques and large barrels.
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