Red
Sorì
By Tenuta Langasco, Alba, Piemonte, Italy
Barbera d’Alba DOC, 100% Barbera, aged partly in oak and partly in steel for twelve months plus 3-5 months in bottle.
Tasting notes
Intense ruby red color when young, tending towards garnet with aging. Intense yet delicate fruity and vinous aroma. Dry taste, full-bodied, which softens with aging, acquiring a full and harmonious flavor.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Sorì
- Production area
- Madonna di Como, a hamlet of Alba (CN); the vineyards lie in a single body around the winery
- Soil
- Clay, calcareous marl and partly sandy substrates
- Exposure
- South and south-west
- Vinification
- Aged partly in oak barrels for twelve months and partly in steel, then blended in steel tanks and bottled, followed by 3-5 months of bottle aging.
- Serving temperature
- About 16-18°C
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