Sweet

Ragaiolo

By Tenuta Langasco, Alba, Piemonte, Italy

Tenuta Langasco Ragaiolo

A passito dessert wine made from 100% Moscato bianco, aged 18-20 months in French oak followed by 3 months in steel tanks.

Tasting notes

Intense, rather deep yellow color with sometimes greenish reflections. High structure and intense fruity aromas make this passito wine very enjoyable.

Pairs well with

Desserts and stronger cheeses

Technical details

Style
Sweet
Denomination
Vino Passito
Grape
Moscato bianco 100%
Production area
Madonna di Como, a hamlet of Alba (CN); the vineyards lie in a single body around the winery
Soil
Clay, calcareous marl and partly sandy substrates
Exposure
Completely south
Vinification
Aged in medium-capacity French oak barrels for 18-20 months, then transferred to steel tanks and rested a further 3 months before bottling.
Serving temperature
About 12-15°C

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