Sparkling
Gredo
By Tenuta Langasco, Alba, Piemonte, Italy
Alta Langa DOCG Metodo Classico sparkling wine, a blend of 60% Chardonnay and 40% Pinot Noir, aged on the lees for about 48 months before disgorgement.
Tasting notes
A not overly intense yellow color with a fine and persistent perlage. The typical scent of Chardonnay, softened by aging, blends very well with the hint of bread crust given by the refermentation and the rest on the lees. The Pinot Noir provides structure and longevity.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Chardonnay 60%, Pinot Noir 40%
- Production area
- Madonna di Como, a hamlet of Alba (CN); the vineyards lie in a single body around the winery
- Soil
- Clay, calcareous marl and partly sandy substrates
- Exposure
- South-east
- Vinification
- After the secondary fermentation, the bottles rest in stacks for about 48 months before being disgorged.
- Serving temperature
- About 6-8°C
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- Madonna di Como, Barbera d'Alba Superiore DOC
- Moscato d'Asti, Moscato d'Asti DOCG
- Ragaiolo, Vino Passito
- Rose D'Lenciu, Langhe DOC Rosato
- Saccorosso, Langhe DOC Rosso
- Sorì, Barbera d'Alba DOC
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- Vigna Miclet, Dolcetto d'Alba DOC