Red
Madonna di Como
By Tenuta Langasco, Alba, Piemonte, Italy
Barbera d’Alba DOC Superiore, 100% Barbera from the estate’s Madonna di Como vineyards, aged 14-16 months in French oak plus 6-8 months in bottle.
Tasting notes
Intense, dark garnet color, almost impenetrable, which, combined with its generous intensity, suggests remarkable substance. The broad and intense bouquet, without hiding the typical scents of ripe fruit, leaves room for vanilla notes and elevates a great compositional harmony. Its notably structured flavor releases lively and balanced sensations. It is appreciated for its harmony between body and tannins with savory and persistent aftertastes.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Madonna di Como
- Production area
- Madonna di Como, a hamlet of Alba (CN); the vineyards lie in a single body around the winery
- Soil
- Clay, calcareous marl and partly sandy substrates
- Exposure
- South and south-west
- Vinification
- Aged in medium-capacity French oak barrels for about 14-16 months, then blended in steel tanks and bottled, followed by 6-8 months of bottle aging.
- Serving temperature
- About 16-18°C
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