Red
Roggeri
By Ciabòt Berton, Barolo, Piemonte, Italy
Single-vineyard Barolo from the estate's oldest vines in Roggeri, 14-14.5% alcohol, about 8,000 bottles a year, cellar life 18 years on the site. Sizes 0.75, 1.5 and 3 l.
Tasting notes
Garnet red with good depth. Intense, elegant nose with fruit, sweet spice, violet and dried rose. Powerful, harmonious palate with a dense, complex tannic weave, crisp and savoury, with a long finish.
Pairs well with
Game, braised red meats, aged cheeses and dishes with white truffle.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Roggeri
- Production area
- La Morra, Roggeri subzone
- Soil
- Calcareous-clay
- Exposure
- Hill, south-east, 300 m above sea level
- Vineyard planting
- Vines about 45 years old, 4,000 vines per hectare, yield 45 hl per hectare
- Vinification
- Traditional temperature-controlled maceration in concrete tanks with long skin contact. Aged in Slavonian and French oak barrels, then in concrete.
- Storage
- Minimum 10 years
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