Red
Fisetta
By Ciabòt Berton, Barolo, Piemonte, Italy
Young-vine Barbera, 13-13.5% alcohol, about 15,000 bottles a year (IT PDF), cellar life 3-4 years. Sizes 0.375 and 0.75 l.
Tasting notes
Clear ruby red with purplish highlights. Fresh, fruity nose with wildflowers and light spice. Tasty and full-bodied, with cherry and blueberry supported by freshness and savouriness.
Pairs well with
Cured meats, light pasta dishes and fresh cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- La Morra
- Soil
- Sandy-calcareous-clay
- Exposure
- Hill, south, 300 m above sea level (IT PDF says 200 m)
- Vineyard planting
- Vines 20-25 years old, 4,500 vines per hectare, yield 60 hl per hectare
- Vinification
- Temperature-controlled maceration in steel. Aged in steel.
- Storage
- 3-4 years
More from Ciabòt Berton
- Alissa, Langhe DOC Favorita
- Bricco S. Biagio, Barbera d'Alba Superiore DOC
- Ciabòt Berton 1961, Barolo DOCG
- La Morra, Barolo del Comune di La Morra DOCG
- Le Macaline, Langhe DOC Rosato
- Rocchettevino, Barolo DOCG
- Roggeri, Barolo DOCG
- Rutuin, Dolcetto d'Alba DOC
- Tre Utin, Langhe DOC Nebbiolo