Red
La Morra
By Ciabòt Berton, Barolo, Piemonte, Italy
Village Barolo from La Morra, 14-14.5% alcohol, about 8,000 bottles a year. Sizes 0.75, 1.5 and 3 l.
Tasting notes
Pale garnet red with ruby highlights. Wild rose, violet and broom on the nose. Plum, strawberry, red fig and carob on the palate with sweet spices and liquorice. Fresh, delicate and floral, with a sweet tannic structure and a well-integrated acid vein. Excellent persistence.
Pairs well with
Roasted red meat, game, aged cheeses and dishes with white truffle.
Technical details
- Style
- Red
- Denomination
- Barolo del Comune di La Morra DOCG
- Grape
- Nebbiolo 100%
- Production area
- La Morra
- Soil
- Calcareous, clayey and sandy
- Exposure
- Hill, south-east and south-west, 250-300 m above sea level
- Vineyard planting
- Vines about 20 years old on average, 3,800 vines per hectare, yield 50 hl per hectare
- Vinification
- Traditional temperature-controlled maceration in concrete tanks. Aged in Slavonian oak barrels.
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