Red
Rutuin
By Ciabòt Berton, Barolo, Piemonte, Italy
Dolcetto from old vines, 13-13.5% alcohol, about 5,000 bottles a year (IT PDF), cellar life 3-4 years. Size 0.75 l.
Tasting notes
Deep ruby red. Intense and crisp with black cherry and small red fruit around a light spicy note. Full and juicy, supported by the typical tannic vein, with a broad, persistent aftertaste.
Pairs well with
Cured meats, pasta dishes and white meat dishes.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Cru / vineyard
- Rocchettevino
- Production area
- La Morra
- Soil
- Calcareous-clay
- Exposure
- Hill, east, 300 m above sea level
- Vineyard planting
- Vines about 45 years old, 6,000 vines per hectare, yield 56 hl per hectare
- Vinification
- Temperature-controlled maceration in steel. Aged in steel.
- Storage
- 3-4 years
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