Red
Bricco S. Biagio
By Ciabòt Berton, Barolo, Piemonte, Italy
Barbera from a historic parcel of over 60 years, 14-14.5% alcohol, about 2,000 bottles a year, cellar life 6-8 years. Sizes 0.375 (EN PDF), 0.75 and 1.5 l.
Tasting notes
Compact ruby red with purplish highlights. Sweet bouquet of spices and red fruit with balsamic and floral memories. Rich and powerful on the palate, with vibrant freshness and a lovely persistent finish.
Pairs well with
Pasta with game sauces, boiled and roast meats and medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Bricco San Biagio
- Production area
- La Morra, Bricco San Biagio subzone
- Soil
- Sandy-calcareous-clay
- Exposure
- Hill, south, 250 m above sea level
- Vineyard planting
- Vines about 65 years old, 7,000 vines per hectare, yield 50 hl per hectare
- Vinification
- Temperature-controlled maceration in steel. Aged in French oak.
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