Rosé
Le Macaline
By Ciabòt Berton, Barolo, Piemonte, Italy
Rosé from La Morra, 13% alcohol, about 4,000 bottles a year, cellar life 2-3 years. Size 0.75 l.
Tasting notes
Pale cherry colour. Red fruit on the nose (strawberry, raspberry, redcurrant) with pronounced dog rose and violet. Tangy, pleasantly fruity and consistent, with a good balance of freshness and softness.
Pairs well with
Cured meats, cheeses and fish dishes; also as an aperitif.
Technical details
- Style
- Rosé
- Denomination
- Langhe DOC Rosato
- Production area
- La Morra
- Soil
- Calcareous-clay
- Exposure
- Hill, east, 250 m above sea level
- Vineyard planting
- Vines about 20-30 years old, 4,000 vines per hectare, yield 55 hl per hectare
- Vinification
- Soft pressing, short skin contact and static settling, then fermentation at 18°C. Aged in steel and in the bottle.
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