Sparkling

Vignano

By Poderi Moretti, Roero, Piemonte, Italy

Poderi Moretti Vignano

Vignano is a metodo classico Brut sparkling wine made from a native white grape of the Roero area, aged a minimum of 24 months on the lees.

Tasting notes

A fine, elegant sparkling wine with fragrant, hay-like notes. A wine with good freshness and fullness on the palate.

Technical details

Style
Sparkling
Denomination
Vino Spumante
Cru / vineyard
Vignano
Vinification
First fermentation at low temperature in stainless steel tanks for about 21 days, second fermentation in bottle for about 30 days, then a minimum of 24 months on the lees in bottle. Refined for 3 months at controlled temperature after disgorgement.

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