Red

Profondo Rosso

By Mauro Rei, Monferrato, Piemonte, Italy

Mauro Rei Profondo Rosso

Barbera from two parcels in the San Grato zone of Sala, aged 36 months in oak and then in bottle.

Tasting notes

Garnet red. Intense, dry, soft and full. Ageing in wood brings riper notes of jam, cherry in spirit and spice.

Pairs well with

Agnolotti al ragù, meat sauces, bollito misto, cooked salami, polenta with sausages, bagna cauda, fritto misto

Technical details

Style
Red
Denomination
Barbera d'Asti Superiore DOCG
Grape
Barbera 100%
Vineyard planting
Two parcels in the San Grato zone of Sala, planted about 25 years ago
Vinification
Aged 36 months in oak barrels
Storage
Aged for 2 years in oak barrels.

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