Sweet

Dulcis in Fundo

By Mauro Rei, Monferrato, Piemonte, Italy

Mauro Rei Dulcis in Fundo

A partially fermented must at 6% alcohol, sweet and lightly sparkling, with bubbles formed by a second fermentation in bottle.

Tasting notes

Golden yellow with greenish reflections. Sweet but not cloying, with fresh moss, peach, yellow flowers and citrus on the nose.

Pairs well with

Dry pastries, baked and fruit desserts, panettone at Christmas and colomba at Easter, or as a refreshing drink

Technical details

Style
Sweet
Vinification
Natural fermentation using jute filters instead of an autoclave to remove most of the yeast, then a second fermentation in bottle that creates the bubbles naturally
Serving temperature
6 to 8 °C

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