Sweet

Passi di Giò

By L'Autin, Pinerolese, Piemonte, Italy

L'Autin Passi di Giò

A sweet dried-grape wine from a rare local variety, fermented and aged in a Luserna stone vat.

Tasting notes

Apricot, citrus peel and dried flowers; rich and warm but never cloying, kept fresh by balanced acidity and aromatic lift.

Pairs well with

Blue cheeses, dry pastries, desserts

Technical details

Style
Sweet
Production area
Pinerolese
Vinification
Made from naturally dried (raisined) grapes of a nearly forgotten native Pinerolese variety. After drying, the must ferments in a single tank carved from local Luserna stone, where the wine rests for twelve months at constant temperature. Certified organic. Bottled in 37.5 cl. First vintage 2014. Dedicated to the late Giorgio Gasca, a friend of founder Mauro Camusso.
Serving temperature
8-10°C

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