Sparkling

Eli Pas Dosé

By L'Autin, Pinerolese, Piemonte, Italy

L'Autin Eli Pas Dosé

The estate's flagship zero-dosage Metodo Classico, the first of its kind in the Pinerolese, aged three years in a mountain talc mine.

Tasting notes

Yeast, bread crust and fruit; bright acidity, fine creamy bubbles and a clean, long finish.

Pairs well with

Aperitifs, starters, fish dishes

Technical details

Style
Sparkling
Denomination
Piemonte DOC Spumante
Grape
Chardonnay 50%, Pinot Nero 40%, Bian Ver 10%
Production area
Vineyards between Barge and Bagnolo Piemonte; aged in the talc mines of Val Germanasca
Vinification
Metodo Classico aged at least 36 months on the lees in the talc mines of Val Germanasca, in darkness at a constant 10°C and about 90% humidity, then disgorged with no added dosage. Certified organic. First vintage 2013. The estate describes it as the first Metodo Classico sparkling wine made in the Pinerolese.
Serving temperature
5-8°C

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