Sparkling
Eli Brut
By L'Autin, Pinerolese, Piemonte, Italy
The most approachable of the mine-aged Eli sparklers, with a light dosage rounding out its Alpine freshness.
Tasting notes
Yeast, bread crust and fruity notes; fine, persistent bubbles, bright acidity and a softer, creamier finish.
Pairs well with
Aperitifs, starters, fish dishes
Technical details
- Style
- Sparkling
- Denomination
- Piemonte DOC Spumante
- Grape
- Chardonnay 50%, Pinot Nero 40%, Bian Ver 10%
- Production area
- Vineyards between Barge and Bagnolo Piemonte; aged in the talc mines of Val Germanasca
- Vinification
- Same base and mine ageing as Eli Pas Dosé (at least 36 months on the lees underground), finished with a light sugar dosage that softens the acidity. Certified organic. First vintage 2013.
- Serving temperature
- 5-8°C
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