Red
Finisidum
By L'Autin, Pinerolese, Piemonte, Italy
A traditional co-fermented field blend from an old Bibiana vineyard on the historic Catholic and Waldensian border.
Tasting notes
Red fruit, floral notes and a hint of black pepper; balanced tannin, juicy core, rustic and layered.
Pairs well with
Filled pasta, red meats, medium-aged cheeses
Technical details
- Style
- Red
- Denomination
- Pinerolese DOC Rosso
- Grape
- Barbera, Nebbiolo, Freisa
- Production area
- Bibiana (Torino), near Luserna San Giovanni
- Vineyard planting
- Old multivarietal vineyard, vines around 50 years old
- Vinification
- From an old multivarietal vineyard (vines around 50 years old) where the red grapes ripen together and are picked and vinified as one. Aged in large oak casks and in bottle. Certified organic. First vintage 2015.
- Serving temperature
- 18-20°C
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