Sparkling

Eli 84 Mesi

By L'Autin, Pinerolese, Piemonte, Italy

L'Autin Eli 84 Mesi

A long-aged Metodo Classico that spends at least seven years underground, gaining creamy depth and toasty complexity.

Tasting notes

Yeast, bread crust and toasted hazelnut; broad, elegant and fine, with a creamy texture, persistent mousse and long finish.

Pairs well with

Fish, seafood

Technical details

Style
Sparkling
Production area
Aged in the talc mines of Val Germanasca
Vinification
Metodo Classico from a blend of several varieties, left on the lees for at least 84 months (seven years) deep in the talc mines of Val Germanasca. Certified organic. First vintage 2013.
Serving temperature
5-8°C

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