Sparkling
Eli Pas Dosé Rosé
By L'Autin, Pinerolese, Piemonte, Italy
A zero-dosage Pinot Nero Metodo Classico rosé matured for three years underground in an Alpine talc mine.
Tasting notes
Yeast, bread crust and wild berries; pale in colour with a fine, persistent bead, dry, clean and precise.
Pairs well with
Aperitifs, cured meats, shellfish and fish
Technical details
- Style
- Sparkling
- Denomination
- Piemonte DOC Spumante
- Grape
- Pinot Nero 100%
- Production area
- Vineyards between Barge and Bagnolo Piemonte; aged in the talc mines of Val Germanasca
- Vinification
- Metodo Classico rosé from Pinot Nero, aged at least 36 months on the lees inside the old talc mines of Val Germanasca (constant 10°C, about 90% humidity). No dosage at disgorgement. Certified organic. First vintage 2015.
- Serving temperature
- 5-8°C
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