Red

Sorì Tildìn

By Gaja, Barbaresco, Piemonte, Italy

Gaja Sorì Tildìn

Sorì Tildìn, named for Angelo Gaja's grandmother Clotilde, is one of the estate's three legendary single-vineyard Barbarescos.

Tasting notes

Lavender, dried herbs and spice with minty, eucalyptus-like notes. Lean, fresh and incredibly youthful even with age, with a very long, mineral finish.

Technical details

Style
Red
Denomination
Barbaresco DOCG
Grape
Nebbiolo
Cru / vineyard
Sorì Tildìn
Production area
Barbaresco
Vinification
Maceration on the skins lasts up to 30 days. The wine ages first in French oak barriques (around a third new) for 6-12 months, then moves to large traditional Slavonian oak casks for the remainder of its élevage.
Serving temperature
Serve at 18°C

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