Red

Darmagi

By Gaja, Barbaresco, Piemonte, Italy

Gaja Darmagi

Darmagi means "what a shame" in Piemontese dialect, Angelo Gaja's father's reaction on learning that prime Barbaresco land had been planted to Cabernet Sauvignon instead of Nebbiolo.

Tasting notes

Blackcurrant, graphite and cedar on the nose, with firm, polished tannins and a long, structured finish typical of fine Cabernet Sauvignon.

Technical details

Style
Red
Denomination
Langhe DOC
Grape
Cabernet Sauvignon
Production area
Barbaresco
Vinification
Ages 6-8 months in barriques, followed by around 12 months in large oak casks.
Serving temperature
Serve at 18°C

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