Red
Sorì San Lorenzo
By Gaja, Barbaresco, Piemonte, Italy
Released for the first time in 1967, Sorì San Lorenzo was Italy's first single-vineyard Barbaresco and the wine that launched Gaja's modern era.
Tasting notes
Red roses, forest floor and medicinal herbs, with striking, full-bodied structure, resonant tannins, and an outstandingly persistent, herb-tinged finish.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Cru / vineyard
- Sorì San Lorenzo
- Production area
- Barbaresco
- Vinification
- Long maceration on the skins followed by ageing in French oak barriques and large Slavonian oak casks.
- Serving temperature
- Serve at 18°C
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