White
Roero Arneis
By Franco Boasso - Gabutti, Barolo, Piemonte, Italy
Roero Arneis Grappoli, a white from the native Roero variety, made in steel.
Tasting notes
Bright straw yellow. Fresh exotic fruit on the nose, pineapple and apple. Intense, soft, fruity and clean.
Pairs well with
Appetisers, fish dishes
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Montà d'Alba (tech sheet)
- Soil
- Sandy (page); calcareous-clayey (tech sheet)
- Exposure
- West
- Harvest
- Beginning of September per page (September-October per tech sheet); yield 90 quintals per hectare
- Vineyard planting
- 0.5 ha per page (1.0 ha per tech sheet), vines 25 years old; 0.80 x 2.60 m, rootstock 420A-SO4, Guyot; altitude 350 m
- Vinification
- Fermentation without the skins at controlled temperature in an autoclave; maturation and stabilisation in steel. About 1,500 bottles.
- Serving temperature
- 4-6 C
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