Red
Margheria Riserva
By Franco Boasso - Gabutti, Barolo, Piemonte, Italy
Riserva version of the Margheria Barolo from the Margheria MGA in Serralunga d'Alba, aged 38 months in 15 hl oak casks.
Technical details
- Style
- Red
- Denomination
- Barolo Riserva DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Margheria
- Production area
- Serralunga d'Alba (MGA Margheria)
- Soil
- Clayey with tufaceous marl (from wine page)
- Exposure
- West-south west / west
- Harvest
- October; hand-picked, yield 80 quintals per hectare
- Vineyard planting
- 0.40 ha (3,900 m2 on the tech sheet), planted 2000; 4,250 vines per hectare, 0.90 x 2.60 m, rootstock SO4, Guyot
- Vinification
- Fermentation in steel at 28-30 C with pumping over, then submerged-cap maceration of at least 14 days; aged 38 months in 15 hl oak casks (tech sheet). About 2,800 bottles.
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- Margheria, Barolo DOCG
- Moscato d'Asti, Moscato d'Asti DOCG
- Roero Arneis, Roero Arneis DOCG
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