Red
Terramore
By F.lli Massucco, Roero, Piemonte, Italy
Nebbiolo from Castagnito blended with late-harvested Corvina Veronese from Fumane (Verona); 14% vol.
Tasting notes
Intense, delicate aroma reminiscent of violet, slightly tannic. Described by the producer as a meditation wine.
Pairs well with
First courses, risotto, meats and game; also suited to important, complex meat main courses.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Nebbiolo 90%, Corvina Veronese 10%
- Production area
- Castagnito (CN) and Fumane (VR)
- Soil
- Calcareous clay marls with sandy stratification (Castagnito); calcareous and partly alkaline (Fumane)
- Harvest
- Corvina harvested towards November
- Vineyard planting
- Guyot (Nebbiolo), Pergola Veronese (Corvina)
- Vinification
- Bunch selection. Nebbiolo fermented in horizontal tanks; Corvina harvested late. Matured in steel tanks, aged in large 3000 l French oak barrels (the page text mentions barriques for about 12 months).
- Serving temperature
- 20-22 °C
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