Red

Barolo

By F.lli Massucco, Roero, Piemonte, Italy

F.lli Massucco Barolo

Barolo from Diano d'Alba, at least 24 months in oak barriques; 14% vol.

Tasting notes

Garnet ruby red with orange reflections. Fruity aroma of raspberry, strawberry and red currant, with strong hints of very ripe fruit, cherry and plum jam. Soft, fresh taste with delicate tannin. Dry, very full-bodied and harmonious.

Pairs well with

Important first courses, spiced meats, braised dishes and game; also chicken, rabbit, vegetable stew with melted cheese, mixed grills and boiled meats.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Production area
Diano d'Alba
Soil
Calcareous and clay marls with sandy stratification
Vineyard planting
Vertical trellis with Guyot pruning, 75 q/ha
Vinification
Bunch selection in the vineyard, gentle crushing and destemming, fermentation in horizontal tanks; steel tanks for 36 months with bâtonnage, then at least 24 months in oak barriques and about 6 months in bottle.
Serving temperature
20-22 °C

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