White
Piemonte Viognier
By Eraldo Viberti, Barolo, Piemonte, Italy
A white from Viognier at around 280 m in Santa Maria, La Morra, first made in 2024. About 4,000 bottles are produced, aged 6 months in steel and barriques.
Technical details
- Style
- White
- Denomination
- Piemonte DOC Viognier
- Grape
- Viognier 100%
- Production area
- Langhe, Santa Maria, La Morra
- Soil
- Tufaceous and clay marls
- Exposure
- East, 280 m a.s.l.
- Harvest
- From 15 September, by hand
- Vineyard planting
- Guyot, 6,000 vines per hectare; vines about 10 years old; about 60 quintals per hectare, about 1.5 kg per vine
- Vinification
- Stainless steel tanks with temperature control; fermentation at 28 C; 2 days of fermentation and maceration; malolactic fermentation; 6 months in stainless steel and barriques; light clarification
More from Eraldo Viberti
- Barolo del Comune di La Morra, Barolo DOCG
- Barolo del Comune di Verduno, Barolo DOCG
- Barolo Riserva, Barolo Riserva DOCG
- Fossati, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Rocchettevino, Barolo DOCG
- Roncaglie, Barolo DOCG
- Verduno Pelaverga, Verduno Pelaverga DOC
- Vigna Clara, Barbera d'Alba DOC