Red
Barolo del Comune di Verduno
By Eraldo Viberti, Barolo, Piemonte, Italy
A Barolo from a 1 ha vineyard in Verduno, first made in 2023. About 4,000 bottles are produced, aged 24 months in large barrels.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Langhe, Verduno
- Soil
- Tufaceous and clay marls
- Exposure
- South, South-East, 350 m a.s.l.
- Harvest
- From October onwards, by hand
- Vineyard planting
- 1 ha; Guyot, 4,200 vines per hectare; vines 20 to 25 years old; organic fertilization; about 60 quintals per hectare, about 1.5 kg per vine
- Vinification
- Stainless steel tanks with temperature control; fermentation at 28-30 C; 30 days of fermentation and maceration; malolactic fermentation; 24 months in large barrels; no stabilisation other than rackings
More from Eraldo Viberti
- Barolo del Comune di La Morra, Barolo DOCG
- Barolo Riserva, Barolo Riserva DOCG
- Fossati, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Piemonte Viognier, Piemonte DOC Viognier
- Rocchettevino, Barolo DOCG
- Roncaglie, Barolo DOCG
- Verduno Pelaverga, Verduno Pelaverga DOC
- Vigna Clara, Barbera d'Alba DOC