Red
Langhe Nebbiolo
By Eraldo Viberti, Barolo, Piemonte, Italy
A Nebbiolo from Santa Maria, La Morra, first made in 2000. About 4,000 bottles are produced, aged 12 months in tonneaux.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Langhe, Santa Maria, La Morra
- Soil
- Tufaceous and clay marls
- Exposure
- East, 350 m a.s.l.
- Harvest
- Around the last ten days of October, by hand
- Vineyard planting
- 1.5 ha in 3 vineyards (Italian sheet; English PDF says 2 ha); Guyot, 4,200 vines per hectare; vines 20 to 25 years old; grass kept between the rows; about 70 quintals per hectare, about 1.5 kg per vine
- Vinification
- Stainless steel tanks with temperature control; fermentation at 28-30 C; 10 days of fermentation and maceration; malolactic fermentation; 12 months in tonneaux; only rackings
More from Eraldo Viberti
- Barolo del Comune di La Morra, Barolo DOCG
- Barolo del Comune di Verduno, Barolo DOCG
- Barolo Riserva, Barolo Riserva DOCG
- Fossati, Barolo DOCG
- Piemonte Viognier, Piemonte DOC Viognier
- Rocchettevino, Barolo DOCG
- Roncaglie, Barolo DOCG
- Verduno Pelaverga, Verduno Pelaverga DOC
- Vigna Clara, Barbera d'Alba DOC