Red
Fossati
By Eraldo Viberti, Barolo, Piemonte, Italy
A magnum-only Barolo from La Morra at 450 m, first made in 2021, with 1,000 magnums produced. It ages 24 months in tonneaux.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Langhe, La Morra
- Soil
- Tufaceous and clay marls
- Exposure
- South, 450 m a.s.l.
- Harvest
- From October onwards, by hand
- Vineyard planting
- Guyot, 4,200 vines per hectare; vines 20 to 25 years old; organic fertilization; about 50 quintals per hectare
- Vinification
- Stainless steel tanks with temperature control; fermentation at 28-30 C; 10 days of fermentation and maceration; malolactic fermentation; 24 months in tonneaux; no clarification, only rackings
More from Eraldo Viberti
- Barolo del Comune di La Morra, Barolo DOCG
- Barolo del Comune di Verduno, Barolo DOCG
- Barolo Riserva, Barolo Riserva DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Piemonte Viognier, Piemonte DOC Viognier
- Rocchettevino, Barolo DOCG
- Roncaglie, Barolo DOCG
- Verduno Pelaverga, Verduno Pelaverga DOC
- Vigna Clara, Barbera d'Alba DOC