Red
Barolo Riserva
By Eraldo Viberti, Barolo, Piemonte, Italy
The estate's Barolo Riserva, first made in 2005, about 2,000 bottles. It spends 36 months in tonneaux and then rests in bottle; sold in 0.75, 1.5 and 3 litre formats.
Technical details
- Style
- Red
- Denomination
- Barolo Riserva DOCG
- Grape
- Nebbiolo 100%
- Production area
- Langhe, Santa Maria, La Morra
- Soil
- Tufaceous and clay marls
- Harvest
- From October, by hand
- Vineyard planting
- Guyot, 3,800 to 4,200 vines per hectare (Italian sheet: 4,200); vines about 15 years old; about 40 quintals per hectare, about 1 kg per vine
- Vinification
- Stainless steel tanks with temperature control; fermentation at 28-30 C; 40 days of fermentation and maceration; malolactic fermentation; 36 months in tonneaux then refined in bottle; only rackings. Formats 0.75 l, 1.5 l, 3 l
More from Eraldo Viberti
- Barolo del Comune di La Morra, Barolo DOCG
- Barolo del Comune di Verduno, Barolo DOCG
- Fossati, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Piemonte Viognier, Piemonte DOC Viognier
- Rocchettevino, Barolo DOCG
- Roncaglie, Barolo DOCG
- Verduno Pelaverga, Verduno Pelaverga DOC
- Vigna Clara, Barbera d'Alba DOC