Red
Barolo del Comune di La Morra
By Eraldo Viberti, Barolo, Piemonte, Italy
The estate's La Morra commune Barolo, first made in 1987, from 2 ha in three vineyards. About 8,000 bottles are produced, aged 24 months in large barrels.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Langhe, Santa Maria, La Morra
- Soil
- Tufaceous and clay marls
- Exposure
- South, South-East, 350 m a.s.l.
- Harvest
- From October, by hand
- Vineyard planting
- 2 ha in 3 vineyards; Guyot, 3,800 to 4,200 vines per hectare (Italian page: 4,200); vines 20 to 25 years old; about 65 quintals per hectare, about 1.5 kg per vine
- Vinification
- Stainless steel tanks with temperature control; fermentation at 28-30 C; 30 days of fermentation and maceration; malolactic fermentation; 24 months in large barrels (tonneaux); only rackings
More from Eraldo Viberti
- Barolo del Comune di Verduno, Barolo DOCG
- Barolo Riserva, Barolo Riserva DOCG
- Fossati, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Piemonte Viognier, Piemonte DOC Viognier
- Rocchettevino, Barolo DOCG
- Roncaglie, Barolo DOCG
- Verduno Pelaverga, Verduno Pelaverga DOC
- Vigna Clara, Barbera d'Alba DOC