Red
Bramè
By Deltetto, Roero, Piemonte, Italy
The Piedmontese word bramè means desire, or crave for something, describing the sensations this Barbera d'Alba is meant to create from the first sip.
Tasting notes
Deep purple color with violet hints and cherry notes; fresh in the mouth, typical of Barbera, balanced by elegance and structure.
Pairs well with
First courses as well as main courses; very suitable served by the glass. Good with tajarin (30 egg yolk) and rabbit ragù.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Cru / vineyard
- Bramè
- Production area
- Santo Stefano Roero, Castellinaldo and Canale
- Vinification
- Maceration on skins for approximately 10 days, followed by about 12 months in oak vats and subsequent bottle ageing.
- Serving temperature
- 17°C (63°F)
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