White
Filaralto
By Criolin, Asti, Piemonte, Italy
A Monferrato white fermented in autoclave, 12.5% vol.
Tasting notes
Colour: straw yellow. Nose: fruity, elegant and floral, with subtler notes of aromatic herbs. Palate: savoury, medium-bodied and persistent, never too aggressive.
Technical details
- Style
- White
- Denomination
- Monferrato Bianco DOC
- Soil
- Limestone mixed with marl, with clayey layers in places
- Harvest
- First half of September
- Vineyard planting
- Guyot, 5,000 vines/ha, yield 75 to 100 q/ha
- Vinification
- Must stored in autoclave at controlled temperature; fermentation in autoclave at a controlled 16 to 18 °C.
- Serving temperature
- 10 to 12 °C
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