Red

Rabengo

By Castino, Nizza, Piemonte, Italy

Castino Rabengo

Barbera and Nebbiolo blend from one vineyard, produced only in the best vintages since 1997 and aged 24 months in French barriques.

Tasting notes

Deep garnet red. Broad, rich nose of ripe fruit with spicy and ethereal notes. Structured and enveloping on the palate.

Pairs well with

Meat dishes and aged cheeses; the producer suggests dark chocolate. Open the bottle a few hours before serving.

Technical details

Style
Red
Denomination
Monferrato Rosso DOC
Grape
Barbera 70%, Nebbiolo 30%
Production area
Single vineyard
Exposure
South-east
Harvest
Early October
Vinification
Barbera and Nebbiolo from a single vineyard are harvested and vinified together. Alcoholic fermentation in a Slavonian oak vat, then 24 months in French oak barriques. Made only in the best vintages since 1997.
Serving temperature
18°C

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