Rosé

Pocorosso

By Castino, Nizza, Piemonte, Italy

Castino Pocorosso

Rosé from Barbera and Dolcetto picked slightly early, fermented at 16°C and aged three months on the lees (I Fossili line).

Tasting notes

Salmon pink. Floral and exotic notes. Fresh and savoury.

Pairs well with

Aperitif, or fish dishes.

Technical details

Style
Rosé
Denomination
Vino Rosato
Grape
Barbera, Dolcetto
Harvest
Picked slightly early to keep freshness
Vinification
Grapes are crushed and pressed and the must ferments in steel tanks at 16°C, then three months on the lees before bottling. No malolactic fermentation.
Serving temperature
10°C

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