Red

Costamola

By Castino, Nizza, Piemonte, Italy

Castino Costamola

The young, fresh expression of Nebbiolo in the Castino range, aged 10 to 12 months in Slavonian oak.

Tasting notes

Ruby red with garnet reflections. Floral, delicate red fruit and a slight minty note. Fresh and enveloping on the palate.

Pairs well with

Meats and aged cheeses.

Technical details

Style
Red
Denomination
Monferrato Nebbiolo DOC
Grape
Nebbiolo 100%
Exposure
East
Harvest
Late September
Vinification
Alcoholic fermentation in Slavonian oak vats for about 10 days at 28°C, then malolactic fermentation and 10 to 12 months in Slavonian oak casks.
Serving temperature
18°C

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