Red

Cadaresca

By Castino, Nizza, Piemonte, Italy

Castino Cadaresca

Grignolino d'Asti vinified in temperature-controlled steel and kept five months in tank.

Tasting notes

Pale red with orange reflections. Very delicate, with notes of dog rose, raspberry and white pepper. Dry, fresh and suitably tannic.

Pairs well with

Fish, white meats and soft cheeses.

Technical details

Style
Red
Denomination
Grignolino d'Asti DOC
Grape
Grignolino 100%
Exposure
South
Harvest
Late September, hand-picked
Vinification
Grapes are picked by hand and fermented in temperature-controlled stainless steel tanks, then kept five months in steel. Malolactic fermentation normally not carried out.
Serving temperature
14°C

More from Castino