Sweet
La Mandorla
By Castino, Nizza, Piemonte, Italy
Lightly sparkling Moscato d'Asti made by autoclave fermentation.
Tasting notes
Straw yellow with green reflections. White flowers, sage and peach. Sweet, fresh and aromatic.
Pairs well with
Dessert wine, suited to any occasion.
Technical details
- Style
- Sweet
- Denomination
- Moscato d'Asti DOCG
- Grape
- Moscato 100%
- Exposure
- South
- Harvest
- Early September
- Vinification
- Soft pressing, then alcoholic fermentation in autoclave at controlled temperature, which gives a natural light effervescence. No malolactic fermentation.
- Serving temperature
- 8 to 10°C
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