Red

Dolcetto d'Alba

By Cantina Oriolo, Langhe, Piemonte, Italy

Cantina Oriolo Dolcetto d'Alba

A 100% Dolcetto from Montelupo Albese, fermented and aged in stainless steel, 13% alcohol.

Tasting notes

Deep ruby-red with marked violet reflections, dense aroma with cherry and plum notes; warm, soft and persistent taste.

Pairs well with

All through the meal, first courses, white and red meats.

Technical details

Style
Red
Denomination
Dolcetto d'Alba DOC
Grape
Dolcetto 100%
Production area
Montelupo Albese (CN)
Vineyard planting
Guyot
Vinification
Red vinification, maceration at 28-30°C for 5-6 days, aged in stainless steel tanks.
Serving temperature
16-18°C

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