Sparkling

Alta Langa Albea

By Cantina Oriolo, Langhe, Piemonte, Italy

Cantina Oriolo Alta Langa Albea

A Brut metodo classico Alta Langa with 30 months on the yeasts.

Tasting notes

Intense straw-yellow colour, fine perlage. Aromas range from bread crust to yeast and dried fruit, with some floral notes. Full and creamy in the mouth, with good acidity.

Pairs well with

Aperitifs, fish, first courses and desserts.

Technical details

Style
Sparkling
Denomination
Alta Langa DOCG
Harvest
By hand, between the end of August and the beginning of September.
Vinification
After the cuvée is prepared, second fermentation in bottle with 30 months of ageing on the yeasts. Brut, metodo classico.

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