Sparkling
Prestige
By Cantina Caldera di Fabrizia Caldera, Monferrato, Piemonte, Italy
Brut sparkling wine made using the Martinotti-Charmat method, with notes of bread crust and apple, 12% abv.
Tasting notes
Straw yellow with greenish reflections, fruity aroma with notes of bread crust and reinette apple, fine and persistent perlage, fresh and delicate flavour.
Pairs well with
Excellent as an aperitif, with fish starters and for elegant lunches.
Technical details
- Style
- Sparkling
- Soil
- Loamy-silty with a high percentage of limestone
- Exposure
- North-west
- Vineyard planting
- Yield 80 quintals per hectare
- Vinification
- White vinification: must separated from the skins by soft pressing, clarified, then fermented at a controlled temperature of 18°C to preserve the original aromas. Second fermentation in autoclave using the Martinotti-Charmat method, filtered and bottled. 12% abv, residual sugar 8 g/L, total acidity 5.70 g/L tartaric, volatile acidity 0.30 g/L acetic, pressure 5.0 bar.
- Serving temperature
- 4°C
- Storage
- Best consumed young
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