Red
Navira
By Cantina Caldera di Fabrizia Caldera, Monferrato, Piemonte, Italy
Dogliani DOCG made from 100% Dolcetto, aged in large oak casks with micro-oxygenation, awarded at the 28th Douja d'Or National Wine Competition.
Tasting notes
Intense ruby red with violet hues, delicate fruity aroma with notes of black cherry and almond, dry, harmonious, soft, full-bodied, pleasantly bitter finish.
Pairs well with
Hot starters, cured meats, first courses and young cheeses.
Technical details
- Style
- Red
- Denomination
- Dogliani DOCG
- Grape
- Dolcetto 100%
- Production area
- Dogliani
- Soil
- Silty-clay with a high percentage of limestone
- Vineyard planting
- Average vine age 30 years, yield 80 quintals of grapes per hectare (55 hl of wine)
- Vinification
- Traditional vinification with maceration carried out with pump-overs and punch-downs, fermentation temperature controlled at 30°C, maceration lasting 7 days, aged in large oak casks with micro-oxygenation (small additions of oxygen).
- Serving temperature
- 15-18°C
- Storage
- Young it shows more rustic notes; with age it gains elegance