Sparkling
Extra Dry
By Cantina Caldera di Fabrizia Caldera, Monferrato, Piemonte, Italy
Dry sparkling wine made using the Martinotti-Charmat method, fresh and fruity, 11% abv.
Tasting notes
Light straw yellow colour, fresh, delicate and fragrant aroma, intense fine and constant perlage, fruity, fresh flavour.
Pairs well with
Excellent as an aperitif, with fish starters and for elegant lunches.
Technical details
- Style
- Sparkling
- Soil
- Loamy-silty
- Exposure
- North
- Vineyard planting
- Yield 80 quintals per hectare
- Vinification
- White vinification: must separated from the skins by soft pressing, clarified, then fermented at a controlled temperature of 18°C to preserve the original aromas. Second fermentation in autoclave using the Martinotti-Charmat method, followed by filtration and bottling. 11% abv, residual sugar 14 g/L, total acidity 5.40 g/L tartaric, volatile acidity 0.30 g/L acetic, pressure 5.0 bar.
- Serving temperature
- 4°C
- Storage
- Best consumed young
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