Red
Maria di Brün
By Ca' Rome', Barbaresco, Piemonte, Italy
Barbaresco named for the Marengo family's grandmother, aged 30 months in 25-hl Slavonian oak with a portion in barrique.
Tasting notes
Garnet red. Complex, ample nose of violet and underbrush. Full, velvety and very balanced.
Pairs well with
Meat, game and cheese
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Maria di Brün
- Production area
- Barbaresco
- Soil
- White marl of Saint Agatha (Tortonian-Messinian period), particularly rich in calcareous clay with magnesium and manganese
- Vinification
- Maceration lasts about 20 days at a maximum temperature of 30°C (86°F). Malolactic fermentation ends before winter is over. Aged 30 months in 25-hl Slavonian oak barrels, part of it also in barrique, then a further 12 months in bottle. Alcohol content: 13.5% by volume.
- Serving temperature
- 17°C (62.6°F)
More from Ca' Rome'
- Calimpia, Langhe Nebbiolo DOC
- Cerretta, Barolo DOCG
- Chiaramanti, Barbaresco DOCG
- Da Pruvé, Langhe DOC
- La Gamberaja, Barbera d'Alba DOC
- Rapet, Barolo DOCG
- Rio Sordo, Barbaresco DOCG
- Stella, Barbera d'Alba DOC